Bayleaves
R7,00 – R150,00Price range: R7,00 through R150,00
Woody, slightly bitter aroma. Essential in Indian biryanis, Malay curries, Middle Eastern stews.
| Weight | N/A |
|---|---|
| Size |
100gm ,1kg ,20gm ,250gm ,40gm ,500gm |
Description
Bay leaves have a subtle, aromatic flavour that’s woody and slightly bitter with hints of eucalyptus and mint, though they’re primarily valued for their fragrant qualities rather than direct taste. In Indian cuisine, they’re essential in biryanis, pulavs, and garam masala blends, where they infuse rice dishes and curries with their distinctive aroma during slow cooking. Malay cooking incorporates bay leaves, curry dishes, and rice preparations, where they complement coconut milk-based dishes and add depth to spice pastes. Middle Eastern cuisine uses bay leaves in stews, rice pilafs, and meat dishes, often combined with cinnamon and allspice to create warming, complex flavour profiles.
INGREDIENTS: Bay Leaves.
ALLERGENS: None. Packed in a facility where Wheat, Soya, Celery, Sesame, Mustard and Nuts are packed. Due to the nature of pure spices used in our blends, flavour intensities and heat levels can vary. Taste test before use.
