Black Seeds (koolonji)

Price range: R8,00 through R120,00

Bitter, pungent nigella seeds. Used in Indian curries, Middle Eastern breads, Malay sweets.

Weight	N/A
Size	100gm , 1kg , 250gm , 500gm , 50gm

SKU: 2149-P Category: Whole Spices Tags: Bitter, Middle Eastern za’atar, pungent nigella, used in Indian curries

Description

Nigella sativa seeds, commonly known as black cumin or kalonji, have a distinctive bitter, pungent flavour with hints of onion, oregano, and black pepper, creating a complex aromatic profile. In Indian cuisine, these seeds are frequently used as a spice in curries, naan bread, and pickles, where they add depth and a slightly sharp bite to dishes. Middle Eastern cooking incorporates Black Seeds into breads, pastries, and spice blends like za’atar, where their nutty bitterness complements other herbs and creates authentic regional flavours. In Malay cuisine, the seeds are often used in rice dishes, curries, and traditional sweets, where they provide both flavour enhancement.

INGREDIENTS: Nigella sativa Seeds.

ALLERGENS: None. Packed in a facility where Wheat, Soya, Celery, Sesame seed, Mustard and Nuts are packed. Due to the nature of pure spices and herbs used in our blends, flavour intensities and heat levels may vary.

We aim to get your order to you as quickly as possible. Delivery typically takes 2 to 7 working days, depending on payment confirmation, stock availability, and your location. Please note: Deliveries are made on weekdays only — we do not deliver on weekends or public holidays. If any additional delivery charges apply due to weight or remote areas, we’ll reach out to you before dispatch. Thank you for your understanding and support — we’re here to ensure your order reaches you smoothly.

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