Sumac – what you need to know

Recently we’ve seen an increase in the demand for Sumac and customers wanting to know more about this interesting spice. Sumac is made from ground berries of the wild sumac flower. Sumac is a tangy spice with a zesty, lemon-like flavour that is ideally used as a sprinkle. Sumac is known for its sharp acidic taste, with […]

Serola Authentic Indian Pasta. Kokani / Kokni Pasta

When you see the word pasta you think of Italian cuisine.Did you know Indian cuisine also has its own authentic pasta? Enter Serola (also known as Saroli). Serola is a small ring like pasta said to be made originally by the Kokani / Kokni community in the smaller coastal districts (Konkan Belt) of the Maharashtra […]

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